Dine In Menu

Soft chicken on the bone simmered in rich makhni sauce with onions, chopped tomato's with medium heat spices.

A signature dish with marinated chicken, tender lamb, and prawns, finished with a splash of whisky for a rich, mouth-watering flavour.

A mildly spiced lamb curry with onions, tomatoes, and aromatic spices, inspired by colonial railway kitchens.

A medium-spiced curry with tomatoes, onions, aromatic spices, and a hearty mix of chicken cubes and minced lamb.

A traditional Sylheti dish made with rare Bangladeshi citrus fruit, delivering a unique tangy flavour, garnished with fresh coriander.

Fiery bullet chillies pan-fried for extra heat, then cooked with onions, garlic, and coriander, making a hot, exciting dish.

A true taste of home-style Indian cooking. This hearty dish is slow-cooked in a large pan, often with meat on the bone for extra depth of flavour. Ask us what's in the pot tonight.

A medium dish inspired by the Riverlands of Bangladesh, cooked in an onion-based sauce with hard boiled egg.

Tender chicken cooked with ground ginger and garlic and peppers then served on sizzler.

Diced lamb cooked with garlic, onions, green chillies, and chef’s spices in a rich, medium-hot sauce.

A Parsi-inspired dish cooked with potatoes and a balance of sweet, sour, and spicy flavours.

A rich and flavoursome dish made with Aubergine and fresh vine tomatoes creating soft bursts of flavour.

A fairly hot dish with strong garlic and fresh green chillies, cooked in a rich, spiced sauce.

Tender, small fried prawns cooked with freshly ground beans over a medium heat, finished with a garnish of fresh coriander.

Chicken tikka or Lamb tikka cooked in a mild, creamy sauce, delicately flavoured with coconut, and aromatic herbs.

Marinated meat simmered in a rich, buttery sauce, garnished with fresh cream.

A spicy dish with a bold garlic flavour, cooked with fresh ingredients and plenty of chillies.

A smooth and mild curry made with cream, coconut, and gentle spices.

Spinach cooked with onions, herbs, and spices for a wholesome, earthy flavour.

A rustic dish of chicken or lamb cooked with onions, fresh ginger, and tomatoes, finished with melted cheddar. Can be served medium or hot.

A medium-spiced curry cooked in a traditional cast-iron pan with fresh herbs, onions, and peppers.

A fiery hot curry cooked with Ghost chilli pickle infused with aromatic spices

A medium-to-hot curry cooked with onions, peppers, tomatoes, and green chillies in a thick, spicy sauce.

Cooked with tomatoes, onions, and garnished with coriander.

Classic, hot spicy dish cooked with chilli and madras powder.

Rich & creamy dish cooked with coconut

Hot, sweet & sour dish cooked with lemons and lentils.