Personal Chef Menu

Toasted baguette topped with sautéed truffle-infused mushrooms and fresh herbs.

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction.

Fresh diced tuna mixed with avocado, sesame oil, and a hint of chili.

Oven-baked salmon fillet with a crispy herb crust served with seasonal vegetables.

Bell peppers filled with quinoa, black beans, corn, and spices, topped with cheese.

Grilled lamb chops marinated in garlic and mint, served with a side of couscous.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon tart topped with fresh mixed berries and a dollop of whipped cream.

Layered pastry filled with pistachios and honey, served with a side of syrup.